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Monsoon Valley Rosé is 20% Pokdum, 64% Malaga Blanc, and 16%
Columbard.
It is produced by the saignee method and fermented for 2-3
weeks at a cool temperature in stainless steel vats.
Description:
Pink (onion skin) with an orange tinge. On the nose it
displays red fruit aromas. The palate offers watermelon
flavor mixed with exotic fruits (mango, kiwi). This
light-bodied wine is crisp, fresh with a delicate finish.
Food pairing:
Most sweet & sour dishes or appetizers with sweet dipping
sauce, such as spring rolls and satays. This rose also pairs
well with pad kee mao and other noodles.
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