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Monsoon Valley Red is 60% Pokdum, 30% Shiraz, and 10% Muscat D
Hambourg.
It is a blend from grapes grown on the amazing 'Floating
Vineyards' north of the Gulf of Thailand in the Chao Praya
Delta.
Monsoon Red is fermented for 20-45 days in stainless steel
vats and aged for 2 months.
Description:
Ruby robe with bright and clean red fruit aromas. Violet and
spices on the palate supported by subtle oak. This wine is
medium-bodied with a round and velvety finish.
Food pairing:
Red curries and meat dishes.
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