Monsoon Valley White is made from
80% Malaga Blanc, 20% Colombard,
grapes that thrive on the 'Floating
Vineyards' by the Pak Chong region
of Thailand.
The grapes are carefully
selected and the delicately pressed
must is fermented with Champagne
yeast under strict temperature control.
Monsoon White is fermented for 20-30
days in stainless steel vats and
aged for 2 months. The wine rests
in cool cellars for 6 months prior
to release.
Description:
Pale
with green hue. Fresh and delicate
aromas of citrus, with a touch of
watermelon enhances its character.
This light-bodied wine has crisp
acidity and finishes with medium
length.
Food pairing:
All kinds of steamed or grilled
seafood dishes. This white also
pairs well with Thai fish cakes,
pad Thai noodles, prawn wraps, and
various Thai salads (yum).
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