Monsoon Valley Rosé is 20% Pokdum,
64% Malaga Blanc, and 16% Columbard.
It is produced by the saignee method
and fermented for 2-3 weeks at a
cool temperature in stainless steel
vats.
Description: p
Pink
(onion skin) with an orange tinge.
On the nose it displays red fruit
aromas. The palate offers watermelon
flavor mixed with exotic fruits
(mango, kiwi). This light-bodied
wine is crisp, fresh with a delicate
finish.
Food pairing:
Most
sweet & sour dishes or appetizers
with sweet dipping sauce, such as
spring rolls and satays. This rose
also pairs well with pad kee mao
and other noodles.
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