Monsoon Valley Red is 60% Pokdum,
30% Shiraz, and 10% Muscat D Hambourg.
It is a blend from grapes grown
on the amazing 'Floating Vineyards'
north of the Gulf of Thailand in
the Chao Praya Delta.
Monsoon Red
is fermented for 20-45 days in stainless
steel vats and aged for 2 months.
Description:
Ruby
robe with bright and clean red fruit
aromas. Violet and spices on the
palate supported by subtle oak.
This wine is medium-bodied with
a round and velvety finish.
Food pairing:
Red
curries and meat dishes. |
