Celebrate Singha Thai Beer’s 30 year anniversary in the United States with two delectably delicious events!

Singha Brewery Beer Lunch @ Klong

Featuring the delicious dishes of
Executive Chef Yoon Amornrat

Saturday, May 13
seating 2pm - 5p.m.

3-COURSE FIXE LUNCH MENU - $35
(Choice of one appetizer and one entrée)

Appetizer
Singha Battered Calamari Tempura
Steamed Spiced Singha Mussels

Entrée
Sauteed Singha Seafood Combination
Singha BBQ Pork Chop

Dessert
Steamed Banana Stuffed with Sweet Sticky Rice
and topped with Coconut Ice Cream

 

Singha Brewery Beer Dinner @ Bluechili

 

Featuring the savory creations of owner/chef

Prakit Prem-On

 

 (NYC’s Siam Inn, Red Garlic, Sala Thai, Prem-On, and Bluechili)

 

Thursday, May 11

seating 7pm - 10p.m.

 

3-COURSE FIXE DINNER MENU - $50

(Choice of one entrée.

All entrees served with steamed Singha Beer rice.)

 

Appetizer

Singha Baked Scallops

 

Entrée

Oven Roasted Singha Duck

Singha Fish Chu Chee (spiced coconut milk curry)

Singha Grilled Chicken

Garlic and Peppered Shrimp with Singha sauce

 

Dessert

Banana Singha

Both Singha Brewery event menus include:

·        3-course Singha infused set menu

·        2 bottles of Singha beer

·        1 after-dinner Singha cocktail

·        Singha gift bag (t-shirt, bottle, keychain, and coasters)

·        Tax and tip included

 

Guests will have the chance to meet and speak with Singha brewery reps from Thailand , as well as the renowned chefs.
There will also be a camera crew present to tape the dinner as part of a Thai reality show! You can be on TV!

   

Space is limited and reservations are required.  Please RSVP by May 5 and specify “Singha Beer lunch/dinner.”

Bluechili 212-246-3330     *     Klong 212-505-9955, 212-505-0506

or email Sara at sara@paleewong.com with subject title “Singha Brewery Beer Lunch/Dinner”.

 

www.bluechilinyc.com  -  www.klongnyc.com  -  www.paleewong.com  -  www.singha.com